Whizbang Cafe Calypso Shrimp

Recipe Ingredients

Jumbo shrimp, 6 per person
4 tablespoons butter
1 teaspoon fresh ginger
1 teaspoon chopped garlic
3/4 tablespoon curry paste
1 tablespoon tamarind paste
1/2 cup Coco Lopez
2 tablespoons brown sugar


Sauté garlic and ginger in butter for 1 minute.

Add remaining ingredients.

Add shrimp; cook until firm and pink in color.

Arrange shrimp over rice.

Pour over sauce reduction.

Source: Chef Tommy Sanford, Whizbang Cafe

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Maricopa, Arizona

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