Whizbang Cafe Calypso Shrimp

Ingredients

• Jumbo shrimp, 6 per person
• 4 tablespoons butter
• 1 teaspoon fresh ginger
• 1 teaspoon chopped garlic
• 3/4 tablespoon curry paste
• 1 tablespoon tamarind paste
• 1/2 cup Coco Lopez
• 2 tablespoons brown sugar

Instructions

1. Sauté garlic and ginger in butter for 1 minute.
2. Add remaining ingredients.
3. Add shrimp; cook until firm and pink in color.
4. Arrange shrimp over rice.
5. Pour over sauce reduction.

Attribution

Chef Tommy Sanford, Whizbang Cafe