Wynkoop Brewing Company's Artichoke
and Parmesan Cheese Dip
1 cup artichoke hearts, drained and chopped
1 to 2 cloves fresh garlic, minced
Pinch ground white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onions
- Drain and coarsely chop artichoke hearts. Mince white and green parts of
green onions. Set aside some green onion for garnish.
- Combine all ingredients and mix well with wire whip until thoroughly combined.
Heat in double boiler on stove top until 160 degrees F or hot to the touch,
or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between
heating. Do not boil.
- Serve with garlic toasted beer bread or fresh vegetables.
Makes about 3 cups, enough for 6 to 8 people.
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