Wynkoop Brewing Company's Artichoke
and Parmesan Cheese Dip

Recipe Ingredients

1 cup artichoke hearts, drained and chopped
1 to 2 cloves fresh garlic, minced
Pinch ground white pepper
1/2 teaspoon celery salt
3/4 cup sour cream
1 1/2 cups mayonnaise
1/2 cup grated parmesan cheese
1/2 bunch green onions


Drain and coarsely chop artichoke hearts. Mince white and green parts of green onions. Set aside some green onion for garnish.

Combine all ingredients and mix well with wire whip until thoroughly combined. Heat in double boiler on stove top until 160 degrees F or hot to the touch, or heat in microwave on HIGH for 2 minutes by 30 second intervals stirring between heating. Do not boil.

Serve with garlic toasted beer bread or fresh vegetables.

Makes about 3 cups, enough for 6 to 8 people.

>> Restaurant Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.