Xochimilco Mexican Restaurant and Grille Shrimp and Scallop Fajitas

Source: Xochimilco Mexican Restaurant and Grille, Sacramento, California

6 ounces shrimp whole, peeled and cleaned
3 ounces whole scallops
1/2 large bell peppers, sliced (green and red)
1/2 onion, sliced
1 zucchini sliced
1 large carrot sliced

Heat 3 tablespoons of olive oil until hot. Add vegetables, and cook for 2 minutes. Add scallops and shrimp. Add a dash of pepper and a dash of garlic, and salt to liking. Cook until shrimp and scallops are done.

Recommended side dishes: Spanish rice or white rice, pico de gallo, beans, guacamole, sour cream, shredded cheese, lettuce, flour or corn tortillas.