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Source: theneworleanschannel.com
1 fryer chicken (cut into 8 pieces)
Egg wash (2 raw eggs scrambled with 1 cup water)
3 cups all-purpose flour
Oil for deep-frying
Baquet's Brand Seasoning Spice
Wash and drain chicken pieces and season with seasoning spice. Pass through egg wash, draining off excess wash. Coat with white flour. Deep fry in oil heated to 350 degrees F for 15 minutes. Drain and serve.
TweetZachary's Creole Cuisine Famous Fried Chicken recipe
Posted by GayleL at recipegoldmine.com - May 26, 2001Source: theneworleanschannel.com
1 fryer chicken (cut into 8 pieces)
Egg wash (2 raw eggs scrambled with 1 cup water)
3 cups all-purpose flour
Oil for deep-frying
Baquet's Brand Seasoning Spice
Wash and drain chicken pieces and season with seasoning spice. Pass through egg wash, draining off excess wash. Coat with white flour. Deep fry in oil heated to 350 degrees F for 15 minutes. Drain and serve.
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No portion of this website may be reproduced without permission.