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1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste
Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; chill before serving.
TweetZambra Grille Grape Jelly Vinaigrette recipe
Source: Chef Jonathan Barnett - Zambra Grille, Phoenix, Arizona - azfamily.com1 ounce grape seed oil
1/2 ounce olive oil
1 ounce grape jelly
3 ounces red wine vinegar
1 shallot, minced
Pepper and kosher salt to taste
Melt jelly in a saucepan over medium heat. Whisk in the remaining ingredients; chill before serving.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.