Zanti's Trattoria Crepes al Mascarpone

Posted by LladyRusty at recipegoldmine.com on 12/17/2001 7:15 am

Source: Show Me St. Louis - from Zanti's Trattoria, St. Louis, Missouri

Crepes:
2 egg yolks
2 tablespoons flour
2 tablespoons granulated sugar
1 cup milk
1 teaspoon vanilla extract

Mascarpone Filling:
1/4 pound mascarpone Cheese
1 ounce Grand Marnier
1 egg
2 tablespoons granulated sugar

Crepe: Pour milk in a medium-size bowl. Gradually add flour, stirring continuously. When well mixed, add egg yolks, sugar and vanilla extract; continue stirring.

Lightly spray small skillet with cooking spray. Place over medium-high heat. When pan is hot, coat the bottom of the skillet with about 2 ounces of crepe batter. Cook until lightly golden on both sides. Repeat until all 4 crepes are done. Chill on wax paper in refrigerator. Fill with mascarpone mixture fold closed and dust with powdered sugar or garnish with fresh berries.

Mascarpone Filling: Blend all ingredients together well in a small bowl. Chill.

Servings: 4