Restaurant Recipes
Zanti's Trattoria Crepes al Mascarpone
Yield: 4 servings
Ingredients
Crepes
- 2 egg yolks
- 2 tablespoons all-puprpose flour
- 2 tablespoons granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
Mascarpone Filling
- 1/4 pound mascarpone Cheese
- 1 ounce Grand Marnier
- 1 egg
- 2 tablespoons granulated sugar
Instructions
Crepes
- Pour milk in a medium-size bowl. Gradually add flour, stirring continuously. When well mixed, add egg yolks, sugar and vanilla extract; continue stirring.
- Lightly spray small skillet with cooking spray. Place over medium-high heat. When pan is hot, coat the bottom of the skillet with about 2 ounces of crepe batter. Cook until lightly golden on both sides. Repeat until all 4 crepes are done.
- Chill on wax paper in refrigerator.
- Fill with mascarpone mixture fold closed and dust with powdered sugar or garnish with fresh berries.
Mascarpone Filling
- Blend all ingredients together well in a small bowl. Chill.
Attribution
Posted by LladyRusty at Recipe Goldmine on 12/17/2001 7:15 am
Source: Show Me St. Louis - from Zanti's Trattoria, St. Louis, Missouri