Zydeco's Pork Tenderloin Etouffee

Posted by GayleL at recipegoldmine.com - May 7, 2001

Source: Journal Sentinel

1 ounce oil
1/3 pound diced onions
1/3 pound diced celery
1/3 pound diced green peppers
1 teaspoon garlic puree
2 ounces tomato paste
1 bay leaf
1 teaspoon basil
2 tablespoons honey
1 quart veal stock
1/4 cup light corn syrup
Pinch of thyme
Pinch of chili powder
Pinch of cayenne pepper
Pinch of black pepper

Sweat onions, celery and bell peppers in the oil. Add the tomato paste and garlic. Add the remaining ingredients and simmer for 15 minutes.

Brown pork in a saute pan. Add sauce and reduce.