Amy Grant's Grandma Grant's
Banana Nut Bread

Recipe Ingredients

1 cup sugar
1/2 cup butter, softened
2 large eggs
3 bananas, sliced (2 cups)
2 cups flour
1/2 cup pecans, chopped
1 teaspoon baking soda
1/4 teaspoon salt


Grease an 8 1/2 x 4 1/2 inch metal loaf pan.

Cream the sugar with the butter. Mix in the eggs, bananas, flour, pecans, baking soda, and the salt. Pour into the prepared pan. Place the loaf pan in a cold oven. Set the oven control to 300 degrees F. Bake the banana bread for 1 1/2 hours or until a wooden pick inserted into the center comes out clean. Cool the bread for 5 minutes on a wire rack. Then remove from the pan and cool completely, right side up.

Source: Good Housekeeping - February 2009

>> Celebrity Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.