Dolly Parton
Corn Pone
Yield: about 1 1/2 dozen, depending on size
Ingredients
- 2 cups cornmeal
- 1 teaspoon salt
- 2 teaspoons all-purpose flour
- 2 teaspoons bacon grease
- About 1 cup milk (enough to make stiff batter)
Instructions
- Mix all ingredients together.
- Form pones by hand and put on greased baking sheet.
- Bake for 12 to 15 minutes at 425 degrees F.