Dom DeLuise
Blueberry Cheese Cake

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Ingredients

Crust

  • 1 small jar Macadamia nuts, crushed
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar, firmly packed
  • 1/4 pound sweet butter, softened

Filling

  • 3 (8 ounce) packages cream cheese
  • 1 cup granulated sugar
  • 4 eggs (room temperature)
  • 1 teaspoon pure vanilla extract

Topping

  • 1 (8 ounce) package sour cream
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 (15 ounce) can blueberries

Instructions

  1. Heat oven to 400 degrees F.

Crust

  1. Crush nuts in blender or with rolling pin between sheets of wax paper.
  2. Combine all ingredients; mix well. Press into a 10 inch springform pan.
  3. Bake for 10 to 15 minutes.

Filling

  1. Crumble cheese in large mixing bowl. Add remaining ingredients. Beat at high speed with portable mixer until well blended and smooth, about 5 minutes. Pour over crust.
  2. Bake at 350 degrees F for 40 minutes or until set.
  3. Cool for 10 minutes.

Topping

  1. Combine sour cream, sugar and vanilla extract. Spread over cheese cake.
  2. Bake for 5 minutes at 350 degrees F.
  3. Cool.
  4. Top with blueberries.
  5. Refrigerate.


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