Erma Bombeck
Mom's Strawberry Delight
Yield: 8 to 10 servings
Ingredients
- 1 (6 ounce) box strawberry gelatin
- 1 (12 ounce) box frozen strawberries (don't use fresh)
- 1 (10 inch) angel food cake, broken into small pieces
- 1 (8 ounce) container Cool Whip
Instructions
- Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9 inch pan.
- Refrigerate until partly jelled.
- Mix in cake. Top with Cool Whip.
- Refrigerate an hour or two.
- Cut into squares.
Attribution
Erma Bombeck's Mother.