Erma Bombeck's Mom's Strawberry Delight recipe

1 (6 ounce) box strawberry gelatin
1 (12 ounce) box frozen strawberries (don't use fresh)
1 (10-inch) angel food cake, broken into small pieces
1 (8 ounce) container Cool Whip

Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan. Refrigerate until partly jelled. Mix in cake. Top with Cool Whip. Refrigerate an hour or two.

Cut into squares.

Makes 8 to 10 servings.