Hank Williams Jr.'s Cajun Rice Casserole

1/2 pound bacon
1 large onion, chopped
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 pound okra, trimmed and cut into small pieces
2 (16 ounce) cans tomatoes with juice
1 (10 ounce) can Ro-tel tomatoes and green chiles
3 tablespoons dried parsley flakes
Salt and pepper to taste
Rice

Fry bacon in skillet and drain. Cool; crumble into small pieces. Set aside for serving.

Saut� onions in bacon grease until golden. Add garlic salt, onion salt, okra, tomatoes, Ro-tel, parsley flakes, salt and pepper. Mix well. Simmer uncovered 1 1/2 hours.

Meanwhile, prepare rice according to package directions. Serve cooked mixture over rice. Top with crumbled bacon.