Chanukah Recipes
Fruit Kugel
Yield: 10 servings
Ingredients
- 1/2 cup seedless raisins
- 1/2 cup Concord grape wine or apple juice
- 1 (12 ounce) package wide egg noodles
- 1/2 cup (1 stick) unsalted margarine
- 2 apples, peeled, cored and diced
- 4 eggs, well beaten
- Salt
- Freshly ground pepper
- Cinnamon-sugar, to taste
Instructions
- Soak raisins in wine between 4 hours and overnight.
- Heat oven to 375 degrees F.
- Cook noodles in boiling water 5 to 10 minutes, or until tender; drain.
- Combine noodles, margarine, apples and drained raisins in large bowl. Add eggs; mix well. Season to taste with salt and pepper. Spoon mixture into well-oiled 9 x 13 inch baking dish. Sprinkle with cinnamon-sugar.
- Bake for 35 to 45 minutes, or until top is brown and crisp.
- Serve hot or cold.