Fruity Putty

1 small package sugar-free fruit-flavored gelatin
2 cups flour
1 cup salt
4 tablespoons cream of tartar
2 cups boiling water
2 tablespoons vegetable oil

Mix the dry ingredients in a pan. Add boiling water and vegetable oil. Stir over medium-high heat until the mixture forms a ball. Place the ball on wax paper to cool. Store in an airtight container.

Cut the fruit picture from the gelatin box and paste it to the lid. Use different flavors to make all different colors and scents.