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1/2 cup salt
1/2 cup very warm tap water
Mix flour and salt, then pour in water and stir well. Knead for 5 minutes, adding in color as desired.
Stored in a sealed container, it keeps up to one week.
Air dry, or small or thin pieces can be baked at 200 degrees F for 2 hours.
No-Cook Play Clay
1 cup all-purpose flour1/2 cup salt
1/2 cup very warm tap water
Mix flour and salt, then pour in water and stir well. Knead for 5 minutes, adding in color as desired.
Stored in a sealed container, it keeps up to one week.
Air dry, or small or thin pieces can be baked at 200 degrees F for 2 hours.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.