Veggie Play Dough

1 cup flour
1/2 cup salt
2 tablespoons vegetable oil
1 cup water
2 tablespoons cream of tartar
Beet, spinach and carrot juice

Mix flour, salt and oil, and slowly add water. Cook over medium heat, stirring until dough becomes stiff. Turn out onto wax paper and let cool. Knead the dough with your hands until of the proper consistency. Use as is, or divide into balls and add a few drops of the vegetable juices to make green, pink and orange.