Breakfast Tacos

6 flour tortillas
8 eggs
2 tablespoons milk
6 bacon slices, cooked and crumbled
1 cup shredded Cheddar cheese

In a medium size microwave-safe bowl, mix together well eggs and milk; cover bowl with paper towel. Microwave on HIGH for 3-4 minutes, stirring once after 2 minutes, or until cooked and fluffy.

Heat tortillas as directed on the package. Spoon warm eggs onto each tortilla.

Top with crumbled bacon and shredded cheese. Fold the tortilla.