Jolly Breakfast Ring

4 tablespoons butter, melted
2 tablespoons brown sugar
12 maraschino cherries
1/4 cup chopped nuts
1/2 cup sugar
1 teaspoon cinnamon
3 tablespoons chopped nuts
2 cups Bisquick
2/3 cup milk

Heat oven to 400 degrees F. Pour 2 tablespoons of melted butter into bottom of a 9-inch ring mold (or Bundt pan). Spread evenly. Sprinkle with brown sugar. Lay cherries in a pattern around the bottom of the mold. Sprinkle with 1/4 cup nuts.

Mix sugar, cinnamon and 3 tablespoons nuts. Set aside.

In separate bowl, combine Bisquick with milk. Beat 15 strokes. Batter will be sticky.

Shape dough into 12 balls. Roll each ball in remaining 2 tablespoons melted butter, then roll in cinnamon mixture. Place balls in ring mold. Bake 25 to 30 minutes.

Turn breakfast ring upside down onto a plate while still warm, being very careful not to burn yourself.