S'mores Pops recipe

1 bag large marshmallows
1 bag chocolate chips (or whatever chocolate you like to melt)
1 package graham crackers

Crush graham crackers in a large zip-lock bag until they are like bread crumbs. Place crumbs in a bowl.

Melt chocolate in a double boiler or in the microwave stirring often until smooth.

Stick a toothpick into a marshmallow and dip into chocolate all the way, then into graham cracker crumbs halfway.

Set on wax paper to dry.