Edible Fishbowl recipe

Clean glass fishbowl
3 (6 ounce) packages blueberry gelatin
1 cup grapes
Gummy fish, worms, sharks

Prepare blueberry gelatin according to the directions and refrigerate until partially set.

Meanwhile decorate the ocean floor (bottom of fish bowl) with berries. This is the rock y bottom. Spoon the blue gelatin (water) over the fruit. Push gummy fish, worms, sharks, etc. into the gelatin with wooden skewer stick. Place in the refrigerator to chill.