Ghosts in the Graveyard or Boo Cups recipe

3 1/2 cups cold milk
2 small boxes Jell-O Chocolate Flavor
    Instant Pudding & Pie Filling
1 (12 ounce) tub Cool Whip Whipped Topping, thawed
1 (16 ounce) package chocolate sandwich cookies, crushed

Pour cold milk into large bowl; add pudding mixes. Beat with wire whisk for 2 minutes. Stir in 3 cups of the whipped topping and 1/2 of the cookies.

Ghosts in the Graveyard:
Spoon into 13 x 9-inch baking dish. Sprinkle with remaining cookies. Refrigerate 1 hour or until ready to serve. Store dessert in refrigerator. Makes 15 servings.

Decorate with Milano cookies placed perpendicular (like tombstones), candy and remaining whipped topping dropped by spoonfuls (to make ghosts).

Boo Cups:
Spoon mixture and remaining crushed cookies into 12 to 16 individual cups, and decorate as suggested above.