Tie-Dyed Cupcakes

Just “dyeing” for a new treat? Make colorful family-friendly cupcakes that need no frosting and pack perfectly to go!

1 package Betty Crocker SuperMoist white or yellow cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
1 (9 ounce) container Betty Crocker Parlor Perfect™ confetti sprinkles

Heat oven to 350 degrees F. Place paper baking cup in each of 24 regular-size muffin cups.

In large bowl, beat cake mix, water, oil and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

Fill muffin cups half full; top each with 1/4 teaspoon sprinkles. Top with remaining batter; sprinkle each with 1/2 teaspoon sprinkles.

Bake 21 to 26 minutes or until tops spring back when lightly touched. Cool 10 minutes in pan. Remove from pan; cool completely, about 30 minutes.

Recipe and photograph provided courtesy of Betty Crocker