Chicken Nuggets

1 egg
2 tablespoons milk
3 cups cornflakes, finely crushed
1 pound boneless chicken breast, cut into 1-inch pieces
Cooking spray

Heat oven to 400 degrees F.

Whisk eggs and milk together in a small bowl; set aside.

Place cornflake crumbs in a gallon-size zip-top bag. Dip each chicken piece in the egg and milk mixture, then shake the pieces in the cornflake crumbs bag.

Place each coated nugget on a cookie sheet coated with cooking spray.

Bake for 15 minutes or until done.

Serve with your favorite dipping sauce.

Makes 6 servings.