Crunchy Nacho Dogs

1 (8 ounce) can refrigerated crescent dinner rolls
4 slices (4 ounces) American cheese
4 hot dogs
1 tablespoon milk
1 /2 cup crushed nacho cheese-flavored tortilla chips
Ketchup, salsa or sour cream, if desired

Heat oven to 375 degrees F. Lightly grease cookie sheet.

Separate dough into 4 rectangles; firmly press perforations to seal. Place cheese slices on rectangles; place hot dogs in center of each cheese slice. Roll up each rectangle; press edges to seal. Brush rolls with milk; roll in tortilla chops. Place rolls, seam side down, on greased cookie sheet. Bake for 15 to 22 minutes or until deep golden brown.

Serve with ketchup, salsa or sour cream.

Makes 4 servings.