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2 tomatoes
2 tablespoons butter
1/2 pint milk
1 heaping tablespoon flour
1/2 teaspoon salt
Pinch of pepper
1/4 teaspoon dried mustard
2 cups grated cheese
Cook macaroni. Slice tomatoes.
Whisk flour and milk together in a bowl.
Melt butter in a saucepan. Add milk and flour mix. Bring to boil, then simmer for 2-3 minutes. Season with salt, pepper, mustard and half the cheese. Add macaroni and mix well. Pour mixture into pie dish. Top with layer of tomatoes and rest of cheese. Put in warm oven until cheese is toasted.
Macaroni and Cheese with Tomatoes recipe
2 cups macaroni2 tomatoes
2 tablespoons butter
1/2 pint milk
1 heaping tablespoon flour
1/2 teaspoon salt
Pinch of pepper
1/4 teaspoon dried mustard
2 cups grated cheese
Cook macaroni. Slice tomatoes.
Whisk flour and milk together in a bowl.
Melt butter in a saucepan. Add milk and flour mix. Bring to boil, then simmer for 2-3 minutes. Season with salt, pepper, mustard and half the cheese. Add macaroni and mix well. Pour mixture into pie dish. Top with layer of tomatoes and rest of cheese. Put in warm oven until cheese is toasted.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.