Ranch Steak

1 slice steak, round or sirloin
1/3 cup shortening
1 can chicken gumbo soup
1 envelope onion soup mix
1 large onion, sliced

Cut steak into strips, about 3/4 x 2-inches. Roll in flour. Brown meat in hot, melted shortening. Salt and pepper to taste. Add soup, soup mix and onion. Cover, turn to low heat, simmer for 2 hours.

Serve over rice, noodles or mashed potatoes.

NOTE: Other canned soups can be substituted for a slightly different flavor.