Tuna French Toasties

1 can tuna, flaked
1/2 cup chopped celery
1/4 cup mayonnaise
1 tablespoon lemon juice
1/8 teaspoon salt
Dash of pepper
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon milk
8 slices white bread

Combine tuna, celery, mayonnaise, lemon juice, salt and pepper. Spread mixture on 4 slices of bread. Cut sandwich in half diagonally.

In a shallow dish, combine eggs, salt and milk and stir until well blended.

Have a griddle or frying pan greased and heating on the stove.

Dip sandwich halves, one at a time, in egg mixture, turning to coat both sides. Allow egg to drip off slightly. Place on hot griddle. Repeat until griddle is full. Gently fry until brown, turning sandwich once.