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2 cups applesauce
1 cup cinnamon
2 tablespoons white glue
Place applesauce in a bowl. Using an electric mixer on low speed, gradually
beat in 1 cup of cinnamon and white glue. Mix until a pasty dough forms. Spoon
the mixture into tart or candy molds. Make a hole in each ornament with a straw
or wooden pick. Let dry for 24 hours.
Remove from molds. String ribbon through the holes.
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