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Hardboiled eggs
Food coloring
Vinegar
Cooking oil
Containers for the dye mixture (mugs are fine)
Paper towels
Few spoons
In each container combine one tablespoon of each of the following: oil, vinegar
and your choice of food coloring. Add enough water to make the liquid deep enough
to cover an egg.
Swirl the liquid with a spoon, and quickly lower and raise an egg into it.
Pat dry with a paper towel, and repeat with a second color.
Swirl into a third color, if desired. Some white areas can be left on the
egg.
Gently pat dry the completed egg, leaving a bit of the oil to give the egg
a varnished look.
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