Soup, Stew and Chili Recipes
Chili Recipes
Chili Verde
1 pound pork or beef
Oil or lard
4 green chiles, toasted, peeled and chopped
2 cloves garlic, crushed
1 medium onion, chopped
1 medium tomato, chopped
1 cup boiling water
Salt
Pepper
Cut pork into small cubes. Saut in oil until well browned. Drain off all
but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and
season to taste with salt and pepper. If desired, you may also add 1 potato,
peeled and diced, at this time. Cover tightly and simmer for 1 hour.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.