Chili Recipes
Crawfish Chili
Yield: 16 servings
Ingredients
- 2 pounds lean ground beef
- 2 pounds crawfish tails
- 1 teaspoon garlic, chopped fine
- 2 teaspoons salt
- 1 tablespoon soy sauce
- 1 teaspoon cayenne pepper
- 1 teaspoon dried mint
- 1 tablespoon dried parsley
- 3 tablespoons chili powder
- 1 (8 ounce) can tomato sauce
- 1 cup dry white wine
- Water
- 1 teaspoon lemon or lime juice
- 1 cup chopped onions
- Bacon drippings
Instructions
- Brown meat in bacon drippings.
- Combine all other ingredients with meat and bring to a boil. Simmer for a few hours.
Attribution
Gourmet and Gourmand Cookbook - Justin Wilson