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Southwestern Turkey Chili recipe

Treat your family to a little TLC with this smokin’ hot turkey chili. This hearty dish is rich in fiber and antioxidants—and is also gluten free.

Southwestern Turkey Chili

Prep time: 3 min | Cook time: 20 min
Total Time: 23 min | Serves: 4

1 can (14.5 ounces) Del Monte® Diced Tomatoes-No Salt Added
1 can (8 ounces) Del Monte® Tomato Sauce-No Salt Added
1 can (15.25 ounces) Del Monte® Whole Kernel Corn-No Salt Added, drained
3/4 pound ground turkey
1/2 cup chopped onion
1 tablespoon chili powder
1 can (15 ounces) low-sodium kidney beans, drained
(Optional) limes
(Optional) light sour cream
(Optional) cilantro

1. Cook turkey with onion in a large skillet 5 minutes.

2. Add undrained tomatoes, tomato sauce, chili powder, corn and beans. Cover and simmer 10 to 15 minutes.

3. Serve with lime wedges and top with light sour cream and chopped cilantro, if desired.

Recipe and photograph provided courtesy of Del Monte Foods.