Hot Chicken Chili recipe

18 chicken wings
Oil (for frying)
1 quart tomatoes
2 or 3 jalape�o peppers, chopped
2 or 3 cups water
Flour
2 (16 ounce) cans kidney beans, drained
Salt and pepper, to taste
1 small onion, chopped

Roll chicken wings in flour and fry in hot oil until crisp. Transfer to serving platter. Remove seeds from jalape�o peppers and chop.

Combine jalape�os, kidney beans and remaining ingredients in skillet where wings were fried (don’t throw the grease away). Heat thoroughly, pour over wings and serve.

Serves 4.