|
|
|
|
|
|

Serve this festive spread at a party or as a snack for kids.
1 (8-ounce) package reduced fat cream cheese, softened
3 tablespoons tart cherry juice concentrate
2 tablespoons granulated sugar
2 tablespoons chopped toasted pecans
1 teaspoon chopped fresh thyme (or 1/4 teaspoon dried thyme)
Toasted bread or assorted crackers
Combine cream cheese and tart cherry juice concentrate; mix until smooth.
Stir in sugar, pecans and thyme. Refrigerate, covered, 2 to 3 hours to allow
flavors to blend. Use as a spread on toasted breads or as a dip for assorted
crackers.
Makes about 1 cup; 8 appetizer servings.
Nutrition Facts (without bread or crackers) per 2-tablespoon serving:
109 cal., 6 g total fat (3 g sat. fat), 10 g carbo., 16 mg chol., 3 g pro.,
0 g fiber, 93 mg sodium
Daily RDA values: 4% vit. A, 0% vit. C, 4% calcium, 4% iron
Recipe and photograph provided courtesy of the Cherry Marketing Institute.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
|
Media Center |
Privacy Policy |
Terms & Conditions of Use |
Trademark |
Link To Us |