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Creamy Layered BLT Dip recipe

Creamy Layered BLT Dip

8 servings, 2 tablespoons each

1 container (16 ounces) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 teaspoon onion powder
1 package (2.1 ounces) OSCAR MAYER Ready to Serve Bacon
1/2 cup KRAFT Shredded Cheddar Cheese
2 medium tomatoes, chopped, divided
1 cup shredded lettuce

MIX sour cream and onion powder.

SPOON onto bottom of 9-inch pie plate.

HEAT bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup of the tomato and the lettuce; sprinkle with the remaining tomato. Serve with NABISCO Crackers, pretzels, toast triangles or fresh vegetable dippers.

Great Substitute:
Substitute 1 package (3 ounces) OSCAR MAYER Real Bacon Bits or 1 package (2.8 ounces) OSCAR MAYER Real Bacon Recipe Pieces for the Ready to Serve Bacon.

How To Easily Cut OSCAR MAYER Ready to Serve Bacon:
Separate slices and stack on top of each other. Cut into desired sized pieces using clean kitchen scissors.

Nutritional Information: Calories 50 Total fat 4.5 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 50 mg Carbohydrate 1 g Dietary fiber 0 g Sugars 1 g Protein 2 g Vitamin A 4 %DV Vitamin C 2 %DV Calcium 4 %DV Iron 0 %DV

Healthy Living Information: Generally Nutritious


Recipe and photograph provided courtesy of Kraft Foods.

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