Hot Olive Cheese Balls

1 cup sharp cheese, grated
3 tablespoons butter, softened
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon paprika
24 stuffed olives

Blend cheese and butter; stir in flour, salt and paprika and mix well to form a dough. Wrap 1 teaspoon cheese dough around each of the stuffed olives, completely covering. Freeze.

Bake on ungreased cookie sheet at 400 degrees F for 10 to 15 minutes.

Serve warm.