Pecan-Crusted Spinach Artichoke Dip

How can you describe this remarkable dip? Warm, rich and irresistible comes to mind. Serve this at your next get together with a variety of crackers or chips and everyone will want to be on your guest list.

2 (9-ounce each) packages STOUFFER'S Creamed Spinach, defrosted according to package directions
1 (8-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 (14-ounce) can artichokes, drained and coarsely chopped
1/2 cup freshly grated Parmesan cheese
1/3 cup chopped onion
1/8 teaspoon cayenne pepper
1/3 cup crushed herb stuffing
1/2 cup chopped pecans

1. Preheat oven to 400 degrees F.

2. Combine cream cheese and mayonnaise in large bowl; add creamed spinach, artichokes, Parmesan cheese, onion and pepper. Place in 2-quart baking dish. Combine stuffing and pecans in small bowl; sprinkle over dip.

3. Bake for 20 to 25 minutes or until hot and lightly browned on top.

Makes 12 servings.

Recipe and photograph are the property of Nestle & Meals.com - used with permission.