Pork Sausage-Cranberry Hors D'oeuvres

1 pound pork sausage
2 eggs
1 cup fresh bread crumbs
1 teaspoon salt
1/2 teaspoon poultry seasoning
1 (16 ounce) can jellied cranberry sauce
1 tablespoon mustard

Place sausage, eggs, crumbs, salt and poultry seasoning in large bowl; mix well. Shape into 24 meatballs.

Place large skillet over medium heat; cook until brown on all sides. Drain on paper towels. Pour all fat from skillet; wipe skillet clean with paper towels.

Melt cranberry sauce in same skillet over low heat, stirring occasionally; stir in mustard, meatballs and 1/2 cup water. Cover; simmer for 20 minutes or until meatballs are tender.

Yields 4 servings.