Sizzling Cranberry Dip

1 (16 ounce) can jellied cranberry sauce
3 tablespoons red horseradish
2 tablespoons honey
1 tablespoon lemon juice
1/2 teaspoon Tabasco sauce

In medium saucepan, combine all ingredients, stirring constantly until mixture is smooth and comes to a boil.

Serve as a hot dip for chicken wings, cocktail franks or turkey.

Serves 6 to 8.