Smoked Salmon Rosettes

Makes 8 servings

How about this festive salmon appetizer to start your holiday dinner off right? Not only are you giving your guest a tasty beginning but one that is packed with those heart healthy omega-3 fatty acids.

8 ounces smoked salmon
1 cucumber, seedless, plastic wrapped
1/4 cup creme fraiche or 2 ounces sour cream
1 Caviar, American Osetra - 1 ounce
Fresh dill sprigs

Slice cucumber 1/4-inch thick on a slight bias angle. Make 24 slices. Place 1/2 teaspoon creme fraiche to one side of the cucumber slice. Arrange 1/4 teaspoon Caviar on top of creme fraiche. Garnish each cumber with a small sprig of fresh dill. Cut smoked salmon into 3 x 1-inch strips. Roll strips up. Place 1 strip on top of each decorated cucumber slice. Chill 15 minutes before serving.
Source:

Source: Fishking Processors, Inc.

Recipe and photograph provided courtesy of the National Fisheries Institute - used with permission.