Strawberries Stuffed with Cranberry Mascarpone

8 ounces mascarpone cheese
1/4 cup dried cranberries, finely chopped
1/2 teaspoon orange zest
1 tablespoon orange liqueur or orange juice
12 large (jumbo if available) strawberries, halved

Combine mascarpone cheese, dried cranberries, orange peel, and liqueur in a bowl. Pipe into strawberry halves using a pastry bag fitted with an open star tip. Chill.

Makes 24 servings.