Veggies & Dip

8 servings

1 cup KRAFT Ranch Dressing
6 cups assorted fresh vegetables, such as carrot sticks, celery
    sticks, red and green pepper wedges and sugar snap peas

POUR 2 tablespoons dressing in each of 8 paper cups.

PLACE 3/4 cup vegetables in each cup. Serve on holiday platter, if desired.

Healthy Living:
Counting calories? Save 50 calories and 7.5g of fat per serving by using KRAFT Light Ranch Reduced Fat Dressing.

Try our healthy living version of Veggies & Dip:
Substitute KRAFT Light Ranch Reduced Fat Dressing or KRAFT Light CATALINA Reduced Fat Dressing for Ranch Dressing.

Nutritional Information: Calories 140 Total fat 12 g Saturated fat 2 g Cholesterol 5 mg Sodium 340 mg Carbohydrate 7 g Dietary fiber 2 g Sugars 4 g Protein 2 g Vitamin A

60 %DV Vitamin C 80 %DV Calcium 2 %DV Iron 4 %DV

Healthy Living Information: Generally Nutritious

Recipe and photograph provided courtesy of Kraft Foods.