Christmas Recipes
Beverage Recipes
Apricot Eggnog
2 cups apricot nectar
1 cup whipping cream
1/4 cup granulated sugar
3 eggs, at room temperature, separated
8 tablespoons light rum
8 (3-inch) cinnamon sticks, for garnish
Blend nectar, cream, sugar and yolks in large bowl until smooth.
Beat egg whites until stiff peaks form. Whisk whites into nectar mixture.
Refrigerate eggnog until thoroughly chilled.
Divide among 8 glasses. Pour 1 tablespoon rum into each. Garnish with cinnamon
sticks and serve immediately.
Serves 8.
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© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.