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Berry Eggnog Punch recipe

Berry Eggnog Punch

Servings: 6

1 can (12 ounces) frozen cranberry-raspberry juice concentrate, thawed
4 cups eggnog
1 can (12 ounces) lemon-lime soda
1/2 cup whipping cream, whipped
ground nutmeg

In a pitcher, stir together juice, eggnog and soda; mix well. Pour into cups or small glasses. Garnish with whipped cream and nutmeg.

Recipe and photograph provided courtesy of the Wisconsin Milk Marketing Board, Inc.