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Buttery Mulled Cider recipe

Buttery Mulled Cider

Number of Servings: 8

1/2 cup brown sugar
1 orange, squeezed for juice
1 lemon, squeezed for juice
8 cups apple cider
4 cloves, whole
2 cinnamon sticks
1 teaspoon whole allspice
1/2 cup unsalted butter, divided

In a large saucepan, stir brown sugar, orange and lemon juice, cider, cloves, cinnamon sticks, allspice and 1/4 cup butter. Simmer covered for 1/2 hour, stirring occasionally.

Remove whole spices. Pour into mugs and float 1/2 tablespoon of butter on top of each.

Recipe and photograph provided courtesy of the Wisconsin Milk Marketing Board, Inc.