Christmas Cordial recipe

2 quarts fruit (strawberries, raspberries, peaches)
3 cups granulated sugar
1 liter vodka or brandy

Layer berries and sugar in large mouth glass jar. Cover with 1 liter of liquor. Cover lightly with screw type lid. Allow to sit for 6 to 8 weeks, shaking intermittently to mix ingredients.

Cordial is ready at the end of 8 weeks but is excellent if saved until Christmas for a Christmas cordial.