Christmas Cranapple Punch recipe

1 (3 ounce) box cherry flavored gelatin
1 cup boiling water
1 (6 ounce) can frozen lemonade concentrate
3 cups cold water
1 quart chilled cranapple juice cocktail
1 quart ginger ale, chilled

Dissolve cherry gelatin in boiling water. Stir in lemonade concentrate. Add cold water and cranapple juice cocktail. Place two trays of ice cubes or a molded ice ring in a large punch bowl. You can freeze some of the punch (minus the ginger ale) to make an ice ring. Punch will not become diluted. Pour punch over ice. Pour in chilled ginger ale.

Yield: 25 servings.