Christmas Sangria recipe

1 (6 ounce can) strawberry nectar
1 small can frozen orange juice
1/2 quart carbonated lemon-lime soda
1 cup fresh fruit, diced
1 (6 ounce) can peach nectar
Dash of cinnamon
1 quart Burgundy wine

Combine all ingredients in a large container, adding fruit last, to float on top. Cover and let stand. Refrigerate for 24 hours, allowing flavors to mingle.

Serve chilled.

Makes enough for one punch bowl.