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1 small can frozen orange juice
1/2 quart carbonated lemon-lime soda
1 cup fresh fruit, diced
1 (6 ounce) can peach nectar
Dash of cinnamon
1 quart Burgundy wine
Combine all ingredients in a large container, adding fruit last, to float on top. Cover and let stand. Refrigerate for 24 hours, allowing flavors to mingle.
Serve chilled.
Makes enough for one punch bowl.
Christmas Sangria recipe
1 (6 ounce can) strawberry nectar1 small can frozen orange juice
1/2 quart carbonated lemon-lime soda
1 cup fresh fruit, diced
1 (6 ounce) can peach nectar
Dash of cinnamon
1 quart Burgundy wine
Combine all ingredients in a large container, adding fruit last, to float on top. Cover and let stand. Refrigerate for 24 hours, allowing flavors to mingle.
Serve chilled.
Makes enough for one punch bowl.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.