Cranberry Ginger Cider

2 cups naturally sweetened cranberry juice
2 cups apple cider
8 (1/4 inch) slices fresh gingerroot
1/2 teaspoon orange zest (grated peel)
Orange slices and whole cinnamon sticks for garnish

Combine cranberry juice, apple cider, gingerroot and orange zest in a medium saucepan. Bring to a low boil and simmer for 15 minutes.

Serve warm garnished with orange slices and cinnamon sticks.

Makes 4 cups.